The Host/Hostess greets guests, seats them appropriately, and assists with restaurant operations to ensure a positive dining experience. Responsibilities include managing reservations, updating seating charts, preparing dining areas, assisting with food and beverage service, and performing cashier duties. The role requires excellent customer service, organization, and communication skills, along with the ability to stand, bend, and interact with guests and staff. Benefits offered include health insurance, paid time off, holiday pay, meal and transportation benefits, 401(k) with match, life insurance, tuition reimbursement, employee assistance, career growth opportunities, and referral bonuses. This is a non-exempt position reporting to the Store Manager, located at Phoenix Airport, with an advertised pay of $19.55 per hour. Equal opportunity employment policies are strictly followed.