The Deli Bakery Clerk provides prompt, friendly customer service while handling food preparation and service tasks.
Responsibilities include using scales and printers, operating meat/cheese slicers, monitoring grease in fryers, and preparing meals for breakfast, lunch, and dinner.
They ensure proper portion control, maintain food temperatures, operate ovens and proof boxes, and keep the sales area stocked, rotated, and sanitized.
Adherence to uniform standards and completing daily operational duties are essential.
Qualifications include being at least 18 years old, friendly, neat in appearance, and enjoying working with the public.
Following instructions and previous experience are a plus.