The Deli Manager role offers $23.00/hr, full-time with weekend availability.
Must have at least two years of supervisory experience in the food industry and extensive food and beverage service knowledge.
The position involves overseeing daily deli operations, staffing, training, inventory management, and ensuring food quality, safety, and cleanliness standards.
Responsibilities include hiring, scheduling, ordering supplies, maintaining compliance with health regulations, and promoting sales.
Qualifications include a High School Diploma or GED, Washington State Food Handler's Permit, and knowledge of food safety laws.
Skills required encompass customer service, sales, problem-solving, communication, and conflict resolution. Must pass background and drug screenings.