Seeking a Demi Chef De Rang for luxury French-inspired onboard restaurants to deliver exceptional dining experiences.
Responsibilities include coordinating service for 10-12 guests, completing side work, preparing mise en place, maintaining cleanliness, and using the Micros system for beverage orders.
Ideal candidates have at least 1-2 years of experience in fine dining, preferably in Michelin-starred settings, with knowledge of wines, cocktails, and international brands.
Preferred experience includes prior shipboard roles. The position requires living aboard a vessel, adhering to safety protocols, and working in a multicultural environment.
Applicants must have valid travel documents, pass medical and background checks, and comply with drug testing policies.
Join a diverse, inclusive team committed to safety, excellence, and creating memorable experiences at sea.