Demi Chef de Rang

Join a dynamic team onboard a luxury cruise line as a Demi Chef De Rang in French-inspired restaurants, delivering exceptional dining experiences crafted by Michelin-starred chefs.

• Provide personalized service to 10-12 guests, coordinating food and beverage delivery, and completing prep work and station maintenance.
  
• Utilize POS systems, understand food safety standards, and maintain cleanliness and sanitation throughout shifts.
  
• Bring at least 1-2 years of fine dining experience, preferably in Michelin-star establishments, with knowledge of wines and cocktails.
  
• Be willing to work at sea, follow safety protocols, and live in a multicultural environment. Must have valid travel documents, pass medical and background checks, and undergo drug testing.
  

• Ideal for individuals seeking a career at sea, offering growth in a supportive, inclusive environment while creating memorable guest experiences.