The Premium Server oversees restaurant operations and manages staff in the absence of management, ensuring a memorable guest experience. They report to the General and Restaurant Managers and supervise 5-20 crew members per shift. Key responsibilities include providing exceptional hospitality, serving all menu items, and maintaining service standards. Essential skills involve physical stamina, effective communication, basic math, and food safety certification. Qualifications include a high school diploma or GED, prior restaurant experience, completion of training programs, and flexibility to work weekends and holidays. The role requires physical ability to lift, stand, and move throughout the shift, with accommodations available for qualified individuals with disabilities. The position emphasizes teamwork, problem-solving, and guest satisfaction.