Cook Dishes, Dietetics, Federal Laws and Regulations, Food Delivery, Food Safety, Legal, Maintain Compliance, Sanitation, ServSafe Certification, State Laws and Regulations, Waitressing
PURPOSE STATEMENT:
Routine food preparation and delivery services of cold or hot foods in the facility.
Responsibilities:
ESSENTIAL FUNCTIONS:
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
- Properly prepare, serve and store food in accordance with facility policies.
- Ensure compliance with state or federal regulations.
- Prepare foods according to standardized recipes and approved menu.
- Utilize service methods and food handling techniques to ensure quality.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
- Perform other functions and tasks as assigned.
Qualifications:
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- High school diploma or equivalent preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- ServSafe Certification or similar food safety certification, where required by the state and facility.
Compensation for roles at Bayside Marin varies depending on a wide array of factors including
but not limited to the specific location, role, skill set, and level of experience. As required by
local law, Bayside Marin provides a reasonable hourly range of compensation for roles that may
be hired in California set forth below.
Role Location: San Rafael, California
Calculated Hourly Range for role:
California: $24.00 – $26.00 per hour
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
BAYMAR