Communication Skills, Service Delivery, Team Player
The Dining Room Host provides a welcoming, clean, and hospitable environment, ensuring guests have a positive experience from arrival to departure.
- Maintain cleanliness of guest areas and deliver personalized service according to established standards.
- Work a schedule of at least 34 hours weekly, including weekends (Fridays and Saturdays) and various dayparts, with holiday availability required.
- Full-time benefits include competitive pay ($18/hr), medical insurance, paid time off, meal discounts, 401k match, and tuition reimbursement. Part-time benefits include $15/hr, meal discounts, and similar perks.
- Must be at least 18 years old, eligible to work in the U.S., and have reliable transportation.
- Work in a fast-paced environment, handle equipment safely, and respond quickly to order changes.
- Ideal candidates are friendly, team-oriented, honest, and possess good communication skills. No prior experience necessary.
Overall, this role offers growth opportunities, flexible scheduling, and a supportive work environment focused on hospitality and guest satisfaction.