This part-time position involves providing friendly, efficient guest service and maintaining cleanliness in kitchen and restaurant areas. Responsibilities include dishwashing, organizing supplies, assisting with food prep, and general cleaning tasks. No prior experience is required, and training is provided. The role requires standing and walking for extended periods, lifting up to 50 pounds, and working in a fast-paced environment with exposure to heat, steam, and chemicals. Benefits include employee discounts, flexible scheduling, and training opportunities. Ideal for students seeking first jobs to gain experience. Supervision is provided by managers, and basic sanitation and customer service skills are taught on-site. This position offers a supportive environment to develop work skills and contribute to team operations.