The Dining Room Host or Hostess is responsible for creating a memorable guest experience by providing exceptional service and maintaining a clean, welcoming environment. This evening shift role (2-4pm to 9pm) requires a Food Handler's License and preferred experience.
Key duties include punctuality, uniform compliance, delivering the company's Service and Second Mile Service standards, participating in daily meetings, generating ideas for a positive dining atmosphere, completing checklists, and ensuring cleanliness of tables, floors, restrooms, and play areas. Additional tasks may be assigned by supervisors or managers.
Benefits include free meals and beverages, access to corporate discounts, and scholarship opportunities. The role emphasizes fresh ingredients, hand-breaded chicken, and made-from-scratch items to ensure quality.