We are seeking reliable and hardworking Kitchen Staff to support daily kitchen operations.
Responsibilities include preparing and cooking food, maintaining cleanliness, assisting with inventory and food prep, and following instructions from management and chefs.
Qualifications include prior kitchen or food service experience (preferred), strong teamwork skills, ability to multitask in a high-volume environment, knowledge of food safety guidelines, and the ability to lift up to 50 pounds. Fluency in English is required, with additional languages a plus.
Perks include a competitive salary, employee discounts, opportunities for advancement and professional development, and a positive work environment.
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