Evening/night Cook

• Job Summary
  The Cook position performs a variety of food service and sanitation duties, which may include but are not limited to: proper handling of food, general cleaning, sweeping and mopping, ability to follow written and verbal instructions, preparation of food items , an ability to follow written and verbal instructions, and an ability to work with the public and others.

EducationHigh school diploma or GED preferredExperienceNo experience is required; however, a year of experience in a similar facility is preferred. Application should show a steady and stable work history. Must be able to read, write, and comprehend English.