A Technician sets up and operates small-scale audiovisual systems in a hospitality setting to ensure customer satisfaction.
Reporting to an Operations Manager or Director, they handle equipment operation, customer service, technical tasks, and systems knowledge.
Qualifications include a high school diploma (associate’s preferred), with training and certification completion required within one year for external applicants.
Preferred candidates have 1+ year of customer service, hospitality, or AV experience.
Must have a valid driver’s license and be able to lift 50 lbs.
Key competencies include delivering world-class service, integrity, results-driven work, and valuing people.
Physical requirements involve standing, walking, lifting, and detailed sensory tasks.
Work environment is primarily in a hotel, with hourly pay ranging from $17.06 to $22.18.