This role involves planning and executing menus tailored to each event's theme and requirements, preparing a variety of dishes while ensuring quality and flavor. The candidate will supervise kitchen staff, delegate tasks, and maintain a clean, organized, and safe kitchen environment in compliance with food safety standards. Collaboration with event planners to meet client culinary expectations and managing inventory, supplies, and food costs are essential responsibilities.
Key skills and experience include proven culinary expertise in a professional or catering setting, strong leadership and team management abilities, excellent cooking skills, knowledge of food safety regulations, and organizational multitasking capabilities. A culinary degree or relevant certification is preferred.
The employer is committed to equal opportunity and fosters an inclusive, respectful workplace environment. They do not accept unsolicited agency resumes and participate in E-Verify to confirm employment eligibility.