Seeking an Executive Chef to oversee culinary operations in a healthcare setting in Anniston, AL. Responsibilities include menu planning, ensuring food quality and presentation, staff training on food safety and sanitation, maintaining cleanliness and equipment schedules, managing inventory within guidelines, and complying with health regulations. The role requires a hands-on chef with 3-5 years of culinary management experience, high-volume foodservice expertise, and knowledge of food trends and sanitation standards. Preferred qualifications include a relevant degree, catering experience, and ServSafe certification. Benefits offered include medical, dental, vision, retirement plans, paid time off, wellness programs, and more. The employer is an equal opportunity workplace committed to diversity and fairness.