Catering Services, Cook Dishes, Cost Control, Equipment Maintenance/Repair, Food Quality, Food Safety, Inventory Management, Maintain Compliance, Menu Management, Regulations, Safety Compliance, Sanitation, Staff Training, Trend Analysis
Seeking an Executive Chef to oversee kitchen operations in a corporate dining environment.
Responsibilities include
- planning menus and ensuring food quality according to standards,
- training staff on food prep, safety, and sanitation,
- maintaining inventory and equipment schedules,
- ensuring compliance with health and safety regulations,
- and managing food cost controls and presentation.
Ideal candidates have - 5+ years of culinary management experience,
- hands-on chef skills,
- extensive catering or high-volume foodservice background,
- and knowledge of food trends and sanitation standards.
Benefits include medical, dental, vision, retirement, paid time off, and wellness programs.
Join a fast-growing, innovative team dedicated to delivering exceptional dining experiences.
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