Seeking an Executive Chef to lead a high-volume, upscale Latin restaurant in Dallas, TX.
Compensation includes a $100,000 base salary plus monthly performance bonuses, with benefits like healthcare, PTO, and career growth opportunities.
The role requires overseeing a 100% scratch kitchen, ensuring authentic Latin flavors and high-quality presentation.
Responsibilities include managing costs and inventory, maintaining food safety standards, and fostering a positive, mentor-like leadership style.
Ideal candidates have proven experience in upscale, high-volume settings ($5M+ sales), deep Latin culinary expertise, strong business acumen, and a friendly, approachable personality.
Join a dynamic team dedicated to culinary excellence and growth in a vibrant environment.