This full-time Executive Chef position offers a total compensation up to $88K+, including a 10% bonus potential, with great benefits such as health insurance, 401(k), paid vacation, and employee discounts.
Responsibilities include leading all kitchen and sushi operations, maintaining food quality and service standards, overseeing quality control, and managing hiring, training, and development of staff. The role requires at least 2 years of management experience in a high-volume kitchen, 5+ years of culinary experience, and preferred sushi expertise.
The ideal candidate fosters a positive, accountable culture, drives operational excellence, and exercises independent judgment. The environment is fast-paced and noisy, requiring physical agility and effective communication. The company values diversity, inclusion, and equal opportunity.