Seeking an Executive Chef to lead a high-quality culinary team in a premier steakhouse environment.
Offering a salary of $70,000 to $85,000 per year plus benefits including health, dental, vision insurance, 401(k) with match, paid time off, training programs, and dining discounts.
The role involves managing daily kitchen operations, ensuring food quality and safety, controlling food costs, staff recruitment, training, and scheduling.
Must oversee food prep, inventory, sanitation, and staff development to ensure guest satisfaction and profitability.
Requires strong leadership, culinary proficiency, effective communication, and flexibility to work evenings, weekends, and holidays.
Ideal candidates have relevant management experience, a guest service mindset, organizational skills, and successful completion of corporate training programs.