Executive Chef - Full Time, Days
Overland Park, KS
Responsible for all food production culinary and kitchen operations that provide products and services to patients cafeteria retail outlets and catering. Provides leadership training and direction to culinary leadership team and production staff. Full responsibility for budgeted food and labor costs product quality employee satisfaction customer satisfaction and safety standards associated with NS production operations. Ensures all safety and sanitation requirements are met. Delegates and directs duties to culinary and supporting staff. Ensures menus and food products comply with federal state local regulations as well as doctors diet restrictions. Develops standardized menus hires staff performance manages employees to set standards trains and coaches for improvement. Responsible for staff schedules and ensures labor hours and assignments are appropriate for volume needs. Ability to interact positively and professionally with customers and staff.
Shift: 10:00am - 7:30pm, Every Other Weekend, 6:30am-3:00pm, may include night shift as needed for staffing.
Applicable Experience:2 years
Associate Degree (Required)
Job DetailsFull Time
Swing (United States of America)
"The best place to get care. The best place to give care." That is the Saint Luke's vision and, whether in a hospital, clinic, practice, or office, our more than 12,000 employees strive toward that vision every day. Saint Luke's employees are proud of our rich history and heritage, and that we remain the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who always strive for excellence in patient care. Take this opportunity to do the best work of your career within a highly diverse and inclusive work space where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer. We hire only non-tobacco users.