Seeking an Executive Chef to oversee kitchen operations at a 450-bed hospital in Jackson, MS. The role involves managing a team of around 35 staff, ensuring safe, sanitary, and high-quality food preparation in accordance with corporate guidelines. Responsibilities include menu planning, training staff, maintaining sanitation standards, managing inventory, and ensuring compliance with health regulations.
Ideal candidates will have
This full-time position offers a salary of $80,000-$90,000, a $5,000 sign-on bonus, relocation assistance, and benefits including health insurance, retirement plans, paid time off, and wellness programs. The schedule is Monday-Friday from 6am to 4:30pm, with occasional evenings, weekends, and holidays. Candidates should be energetic, entrepreneurial, and committed to delivering exceptional dining experiences in a healthcare setting.