An Executive Chef position in Dallas, TX, focusing on Mediterranean cuisine, is available with a prominent restaurant group.
You'll oversee all BOH operations ensuring consistency, quality, and cost control, while developing and executing seasonal menus in collaboration with leadership.
Responsibilities include leading hiring, training, staff development, recipe costing, maintaining recipe books, purchasing standards, and conducting quarterly operational audits.
Candidates should have 5+ years of Executive Chef experience, preferably with Mediterranean or similar cuisine, strong leadership skills, and proficiency in BOH systems.
Benefits offered include a competitive salary, quarterly bonus, PTO, 401(k), medical/dental/vision insurance, life insurance, domestic partner benefits, restaurant discounts, and EAP.
All inquiries are confidential.