Seeking an organized and inspiring Executive Chef to oversee daily kitchen operations, including food preparation, menu development, and staff management.
Responsibilities include leading culinary production, ensuring food quality and safety, controlling costs, and maintaining sanitation standards.
Must develop menus based on seasonal ingredients, monitor inventory, and enhance resident and client satisfaction through exceptional service.
Additionally, the role involves managing budgets, controlling expenses, and fostering team engagement and performance.
Qualifications include 5+ years of culinary management experience, hands-on cooking skills, and ServSafe certification.
Benefits offered include health insurance, retirement plans, paid time off, and wellness programs.
Join a team committed to hospitality excellence and mutual success.