Seeking an experienced Executive Chef for a premier mountain resort with ski-in/ski-out access in the Wasatch Mountains.
Responsibilities include overseeing kitchen operations, menu planning, food prep, sanitation, and staff training to ensure high culinary standards and efficient service.
The role requires strong leadership, creativity, excellent communication, and the ability to work under pressure.
Qualifications include 6+ years of progressive culinary experience, 4+ years in a senior role, hospitality background (preferably with hotel pre-opening experience), and proficiency in Microsoft Office.
Offers opportunities for career growth, competitive benefits, discounted stays, and season pass reimbursement.
Join a passionate team committed to delivering exceptional guest experiences and maintaining Hyatt’s service standards.