Communication Skills, Cook Dishes, Cost Control, Cost Forecasting, Culinary Operations, Diversity, Food Safety, Inventory Management, Leadership, Maintain Compliance, Mentoring, Microsoft Office, Organizational Skills, Safety Compliance, Sales Forecasting, Sanitation, Sports, Team Lead/Manager, Willing to Travel
Seeking an Executive Chef to lead culinary operations at a premier sports and entertainment venue in Avondale, AZ.
Responsibilities include
- Inspiring and managing culinary teams to deliver exceptional guest experiences
- Ensuring compliance with food safety and sanitation standards
- Maintaining recipe consistency and high-quality presentation
- Controlling food and labor costs, forecasting sales, and managing inventory
- Training and mentoring staff for success
- Collaborating with operations to ensure seamless event execution
Qualifications include - 5+ years of leadership in high-volume culinary settings
- Strong knowledge of food prep, safety, and cost controls
- Excellent leadership, communication, and organizational skills
- Proficiency with kitchen management systems and Microsoft Office
Benefits offered include comprehensive health plans, paid time off, retirement plans, and wellness programs. The role involves up to 20% travel and is committed to diversity and equal opportunity.
C
Compass Group, North America