The Executive Chef role in Ridgefield, WA, offers a salary range of $103,000-$134,000 (~$118,000 target). Reporting to the Vice President of Food & Beverage, the leader will oversee culinary operations across six high-volume restaurants and lounges, focusing on menu creativity, team management, and performance.
Key responsibilities include mentoring culinary teams, collaborating on menu development, maintaining quality standards, controlling costs, and ensuring health and safety compliance.
Qualifications required are a Bachelor’s degree, experience as an Executive Sous Chef or Chef de Cuisine in a multi-outlet setting, strong leadership, and culinary vision. Candidates must qualify for a Gaming License, including background checks and fingerprinting.
Benefits include relocation assistance, competitive salary, bonus, health coverage, 401(k), and professional development resources.