Executive Sous Chef

We are seeking a skilled and motivated Executive Sous Chef in Cincinnati, OH to support kitchen operations and uphold culinary excellence.

Key Responsibilities:

• Assist in daily kitchen management and supervision of staff.
• Ensure high standards of food quality, safety, and presentation.
• Contribute to menu planning, recipe creation, and inventory control.
• Monitor food costs, minimize waste, and maintain cleanliness.
• Lead in the absence of the Executive Chef and coordinate with front-of-house staff.
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  Qualifications:

• Experience as a Sous Chef or similar in a high-volume setting.
• Strong leadership, culinary skills, and knowledge of safety standards.
• Ability to multitask in a fast-paced environment with a creative approach.
• Culinary degree or certification preferred.
• Flexibility for evenings, weekends, and holidays.
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  Interested candidates should submit their resume and cover letter to apply.