The Executive Sous Chef role in Cincinnati, OH involves assisting the Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation. The position requires overseeing food safety, collaborating on menu development, controlling food costs, and maintaining cleanliness. The candidate must have proven experience in a high-volume kitchen, strong leadership skills, culinary expertise, and the ability to work in a fast-paced environment. Flexibility for evenings, weekends, and holidays is necessary. Ideal candidates will possess relevant culinary certifications and a passion for innovation.
To apply, submit your resume and cover letter for consideration.