Auditing, Beverages, Cook Dishes, Culinary Operations, Culinary Training, Customer Support/Service, Food and Beverage Industry, High School Diploma, Leadership, Menu Development, OSHA, Operations Management, Product Safety, Quality Monitoring, Safety Standards
Seeking a passionate Sous Chef to lead our Food & Beverage Culinary Team, located steps from the Ohio River and nearby attractions.
- Inspire exceptional customer service and guest satisfaction through positive leadership.
- Manage culinary operations, ensuring top quality, presentation, and efficiency.
- Contribute creatively to menu development and promotions.
- Build strong relationships across departments and monitor product quality and safety standards.
- Conduct inventory audits and uphold kitchen cleanliness.
Qualifications:
- High school diploma or equivalent; culinary or apprenticeship training preferred.
- At least 4 years of culinary experience, preferably in a hotel setting.
- Certifications: Food Handlers, Alcohol Beverage Service, OSHA safety.
- Physical ability to lift up to 200 lbs., stand long hours, and operate kitchen equipment.
This role offers comprehensive benefits, career growth opportunities, and a supportive environment to excel in hospitality.