Posted

30+ days ago

Location

Tempe, AZ

Description

Welcome to the DoubleTree by Hilton Phoenix-Tempe! Managed by Driftwood Hospitality Management, the DoubleTree by Hilton Phoenix-Tempe has been a Tempe tradition since 1975 and is a member of the Hilton family.

All associates are eligible to receive great travel discounts through the Hilton Employee/Family and Friends Travel Program.Currently, we have an opening for a full-time Cook. Open availability required to accommodate day, evening, weekend and holiday shifts. P


Job responsabilities include:

  • Prepare meals per the set menu.
  • Adhere to all prepared written recipes for all menu items.
  • Report out of stock items to the Executive Chef.
  • Prepare all sauces and all dishes for breakfast and lunch menus.
  • Help set-up restaurant and employee cafeteria buffet.
  • Prepare soups under the Executive Chef's direction.
  • Supervise and assist dishwashers and pantry personnel.
  • Assure all dining room associates adhere to the proper ordering and pick-up procedures.
  • Perform dinner set-up duties according to the Prep List schedule.
  • Maintain health and sanitation standards.

DoubleTree by Hilton Phoenix-Tempe is an Equal Opportunity Employer.

We appreciate your interest in the DoubleTree by Hilton Phoenix-Tempe!