The Facilities Manager position is a full-time or part-time role supporting restaurant maintenance, cleanliness, and equipment management. They assist management in ensuring high standards of hygiene and proper operation of equipment, including cleaning, preventative maintenance, calibration, and building upkeep.
Benefits include flexible scheduling, paid sick leave, educational assistance, training opportunities, employee discounts, free meals, and medical/dental insurance (for full-time staff).
The role requires good organizational skills, a problem-solving mindset, and a hospitable attitude. Responsibilities also involve managing supplies and ensuring compliance with allergen disclosure laws. The employer is committed to diversity and provides accommodations for individuals with disabilities.
Note: Employment is through an independent franchisee, not the parent company.
This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring, firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's Corporation will be your employer.