Finance, Food and Beverage Industry, Human Resources, Maintenance Services, Sales
This paid internship offers students interested in hospitality an opportunity to gain industry experience through exposure to two different hotel roles.
It includes
- four hours of paid job shadowing
- and requires attendance at a minimum of three hotel meetings during the program.
The internship covers various areas such as Culinary, Events, Facilities Maintenance, Finance, Food and Beverage, Human Resources, Rooms, Operations, Sales, and Spa.
Open to 2nd or 3rd year students studying hospitality or related fields, with a commitment of 10-16 weeks during the Fall of 2026.
It is available at multiple locations across the U.S. and is a seasonal, paid internship.