This role involves supporting product development in the nutrition science field, including formulation, process management, and documentation.
Key responsibilities include interpreting customer requests, collaborating with suppliers, assembling and testing formulations, and optimizing materials for quality and cost-efficiency.
Additional duties involve managing vendor relations, maintaining product data, ensuring compliance, and coordinating with creative and quality departments.
The position requires a B.S. in Chemistry or related field, 2-3 years of formulation experience, multitasking skills, knowledge of laboratory procedures, and strong analytical abilities.
Bilingual Mandarin is preferred. Benefits include health, dental, vision insurance, life insurance, LTD, 401(k) with matching, and paid time off.