Posted

29 days ago

Location

Chicago, IL

Description

Food Service Workers are responsible for serving food and maintaining the dining room areas. They will assemble and serve hot & cold foods, as well as assist in production of various cold foods for a diverse high volume food service operation.


Duties will include, but are not limited to:

• Assemble and deliver all food and supplies to their scheduled locations.        

• Log and maintain food temperatures.

• Arrange tables and maintain dining rooms.

• Arrange food, beverage and service items according to standards.    

• Serve food and beverages to guests.

• Thoroughly clean dining rooms.

• Return food and beverages, serving equipment and utensils to catering facility

• Stock, clean, and maintain facilities and equipment

• Ensure guests receive friendly, courteous service at all times.

• Maintain in-depth knowledge of the complete menu and products on hand.

• Maintain a clean and safe work environment.

• Follow safety and sanitation policy and procedures at all times.

• Performs other duties as assigned.


Dress Code:

• All uniform items must be clean and wrinkle-free

• Long sleeve chef coat

• Black pants                                         

• Black kitchen approved non-slip shoes (not tennis, gym, or dress shoes)

• Black hat                                        

• All hair pulled back securely

• Facial hair, if any, groomed very well            

• NO jewelry                                        

• NO artificial nails, overlays, or nail polish (colored or clear)                 

• NO false eyelashes


WORKERS MUST SIGN IN AND OUT WITH A MANAGER ON SITE TO BE PAID FOR YOUR TIME.