This role involves warmly greeting and seating guests, managing the flow of guests, and providing information about shows, menus, and events.
Responsibilities include controlling wait times, assisting with marketing materials, handling concert tickets and guest lists, and ensuring guest satisfaction through attentive service.
Maintaining a clean and organized host area, communicating with support departments, and adhering to safety and sanitation standards are key duties.
The position requires excellent communication, organizational skills, and the ability to work efficiently in a fast-paced environment. Physical demands include prolonged standing and lifting up to 25 lbs.
Qualifications include responsible alcohol training, high school diploma, and experience in customer service or restaurant operations. Preferred skills include POS knowledge and VIP handling. Compensation ranges from $16.90 to $20.00 per hour.