Seeking a Breakfast Attendant/Server responsible for setting up and breaking down breakfast spreads, serving food, and preparing beverages while delivering exceptional guest service during breakfast, events, and functions.
Key duties include adhering to food safety and sanitation standards, following brand standards, replenishing items, recording orders, and maintaining cleanliness and organization of work areas.
Ideal candidates will have hotel/resort experience, a Food Handlers Card, responsible beverage certification, strong communication, reliability, and the ability to multi-task. Must be at least 17, able to work early mornings, weekends, and holidays, and perform physical tasks including lifting up to 50 lbs.
Pacific Hospitality Group values integrity, customer focus, and long-term growth, offering equal employment opportunities and a supportive work environment.