The Restaurant General Manager is the leader responsible for overseeing the entire restaurant operation and creating a positive work environment and customer experience.
Key duties include hiring, training, scheduling, managing performance, resolving customer issues, and handling the restaurant’s budget and financial plans. The ideal candidate has strong leadership, communication, and people development skills, with a positive attitude.
Requirements include a high school diploma or higher, 2-4 years supervisory experience with profit and loss responsibility, basic computer skills, and reliable transportation. Must be at least 21, pass background and drug tests, and be able to lift up to 50 lbs., stand, walk, and perform cleaning tasks. Preference is given to internal promotions from Assistant Manager roles.
Building a career here offers growth and success opportunities.