Become a General Manager in K-12 Food Service and lead a team across school districts to deliver nutritious meals while driving program growth.
Responsibilities include managing staff, overseeing operations and budgets, maintaining food safety standards, building relationships with district leaders, and implementing marketing initiatives.
Qualifications involve 5+ years in food service (preferably K-12), leadership experience, proficiency in MS Office and reporting tools, strong communication, cost control skills, and the ability to pass background checks.
Physical requirements include lifting up to 50 pounds, mobility, and flexible scheduling to ensure smooth daily operations and attend meetings.
Join us to make a meaningful impact on student nutrition and district partnerships.