Join a successful restaurant team committed to guest satisfaction and employee growth. Benefits include educational assistance with a complimentary laptop, health coverage, 401(k) with match, flexible scheduling, meal discounts, employee discounts, and career development opportunities. As a General Manager, you will oversee restaurant operations, manage staff, ensure food quality and safety, control costs, and achieve financial targets. Responsibilities include staffing, training, performance reviews, maintaining sanitation standards, inventory management, and ensuring excellent service. Qualifications require at least two years of management experience, strong communication skills, and ability to handle physical demands. The role involves working in a fast-paced environment with extensive standing, lifting, and movement. We are an equal opportunity employer and offer a supportive environment for professional growth within a well-established brand focused on quality and guest experience.