We're seeking a passionate General Manager to lead our restaurant to success, overseeing daily operations, team performance, and guest experience.
As a role model, you'll foster a positive work culture, drive sales growth, manage costs, and ensure compliance with health and safety standards.
Responsibilities include recruiting and developing staff, motivating teams, managing inventory and finances, and implementing local marketing strategies.
Ideal candidates have 3-5 years of restaurant management experience, strong leadership skills, excellent communication, and financial acumen. Flexibility to work evenings, weekends, and holidays is required.
We offer leadership development, competitive pay, benefits, PTO, and a fun, inclusive environment. This role involves working in a restaurant environment with exposure to heat, chemicals, and noise. Background checks may be required.