Restaurant General Manager
The General Manager is responsible for overall operations of the restaurant. They will be involved in all areas of restaurant operations, which include leadership and development of their team, ensuring a superior guest experience, maximizing sales performance, and driving profitability while maintaining a fun and welcoming atmosphere. Your Purpose:
Meet Smoothie King's financial objectives by forecasting requirements, preparing an annual budget, scheduling expenses, analyzing variances, interpreting basic profit/loss concepts, and applying sound logic in implementing corrective actions.
Perform the store's talent management functions, including identifying talent, hiring, team member training and development, and coaching.
Maintain Brand loyalty; communicate and execute positive brand impression to the overall customer experience.
Ensure consistency and high quality preparation of smoothies and Guest service.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of all areas.Ensure compliance with operational standards, company policies, federal/state/local laws andordinances.Your Background:
Bachelor's degree in Hospitality/Restaurant Management or related business degree preferredMinimum 3 years' leadership experience in quick service restaurant or retail management.
Expected to stand approximately 8 hours per day, lift products of < 55lbs in weight, stoop and bend
Microsoft Office knowledge required
Knowledgeable of general POS functionality
Excellent Communication Skills, ability to give and receive feedback
Employee must be able to tolerate exposure to food allergens.
Equal Opportunity Employer.
This Summary Overview generally describes key job duties for Smoothie King Corporate employees. It is not all inclusive, and a similar job at other Franchise locations may be different.