Our fast food restaurant is seeking a General Manager to lead a fun, energetic team. The role includes managing daily operations, ensuring cleanliness, and maintaining top customer service. Responsibilities involve supervising staff, managing food and labor costs, executing policies, and ensuring food safety. Candidates should have at least one year of restaurant management experience, strong communication skills, and a collaborative attitude. Requirements include physical ability to lift 50 pounds, flexible availability across all shifts, and transportation for banking duties. Benefits include