Seeking a full-time Grilling Station Chef for evening shifts in a private, historic golf club. Starting pay is $21/hour with benefits including PTO, 401(k) with up to 4% match, insurance, paid holidays, bonuses, free meals, wellness programs, and discounts.
Responsibilities include preparing and cooking food quickly and safely, maintaining cleanliness, assisting with events, and collaborating with the team.
Requirements: high school diploma, 2+ years grilling experience, knowledge of meat temping, strong communication, organization, and the ability to lift up to 50 lbs in a fast-paced environment. Flexibility for evenings, weekends, and holidays is essential.
Apply today to join a dedicated team committed to delivering exceptional service and food in a scenic setting.