This position involves providing quality food and service in a fast-paced environment, requiring knowledge of food safety, customer service, and teamwork.
Qualifications include dependability, good communication, professionalism, and the ability to handle stress.
Essential duties vary by role, including greeting customers, taking orders, operating registers, preparing beverages and food, and maintaining cleanliness.
Cross-training in multiple stations is preferred, with an emphasis on efficiency, accuracy, and adherence to safety standards.
Candidates must be at least 16 years old, with some roles requiring specific certifications.
Prior restaurant experience is helpful but not mandatory.
Physical requirements include standing for long periods, lifting up to 50 lbs., and working quickly during peak times.
Overall, the role focuses on teamwork, excellent customer relations, punctuality, appearance, and maintaining a safe, organized work environment.