This full-time Guest Service Expert position on the day shift involves providing memorable dining experiences through guest interaction, table setting, communication with the kitchen, and maintaining cleanliness.
Responsibilities include ensuring safety, following policies, upholding quality standards, and managing physical duties like lifting and moving objects up to 25 pounds (50 with assistance).
Preferred qualifications: high school diploma or G.E.D., less than 1 year related experience, no supervisory role required, and no certifications needed.
Offers competitive pay ($17.65/hour), tip eligibility, and benefits supporting wellbeing and career growth.
Ideal candidates are passionate about guest service, teamwork, continuous improvement, and creating a positive environment.