The Host/Hostess welcomes guests with a friendly demeanor, managing seating, wait times, and guest flow to ensure a positive first impression.
They greet guests, show them to tables, inform them of promotions, and coordinate with staff for smooth service.
Responsibilities include monitoring guest needs, refilling beverages, cleaning, and assisting with table settings.
Requirements involve clear communication, ability to stand and walk for long periods, carry supplies, and work in a fast-paced environment.
The role demands a positive attitude, teamwork, flexibility, and prior restaurant experience preferred.