The Host/Busser plays a key role in creating a welcoming and friendly atmosphere for guests.
They are responsible for providing a warm greeting and farewell, using the Table Management System (TMS) to seat guests efficiently.
The role involves assisting the service team to ensure guests have a positive dining experience and leave satisfied.
Ideal candidates should demonstrate a commitment to delivering quality food, beverage, and customer service, along with a passion for continuous learning.
We offer flexible schedules, career advancement opportunities, team camaraderie, and benefits like credit union membership.
Join us for a rewarding work environment focused on growth, quality, and guest satisfaction.