This position offers benefits like employee discounts, flexible scheduling, free uniforms, and opportunities for advancement and training.
As a Host/Cashier/Busser, you'll be the first and last point of contact, creating a welcoming environment and maintaining a clean, organized space. Responsibilities include greeting and seating guests, managing waitlists, handling payments, assisting servers, and supporting overall restaurant flow.
Availability during weekends, peak events, and flexible hours is required. Key qualifications include strong customer service skills, reliability, attention to detail, and the ability to work in a fast-paced environment. Prior restaurant experience is a plus but not necessary, as training is provided. Physical stamina and good communication skills are essential for success in this role.