Cook Dishes, Food Services, Food and Beverage Industry, Operational Support, People Management, Point of Sale (POS) Systems, Restaurant, Team Player, Telephone Skills
This role involves providing friendly, attentive service to ensure an exceptional dining experience.
- Greeting and seating guests warmly, managing wait times, and assigning tables appropriately.
- Providing menus, informing guests of their server’s name, and handling reservations.
- Communicating with kitchen, staff, and guests to coordinate service and resolve concerns.
- Maintaining cleanliness and organization of dining and restroom areas.
- Answering phones, relaying messages, and assisting with to-go orders.
- Supervising dining staff, assisting with food and beverage service, and supporting restaurant operations.
- Using POS systems, reservation software, and other tools to facilitate smooth service.
Additional duties include supervising staff, assisting with food prep, and processing payments. The role emphasizes teamwork, guest satisfaction, and operational efficiency.
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The Aviator Hotel Anchorage