The Host is responsible for creating a welcoming guest experience by greeting, seating, and assisting guests, ensuring all service standards are met. Key duties include opening doors, managing guest flow, maintaining cleanliness, and handling "to go" orders and payments. They must be knowledgeable about menus, promotions, and restaurant procedures, and assist with side work and stocking. The role requires effective communication, professionalism, and adherence to policies, including responsible alcohol service. Candidates should have a high school diploma or GED, complete required training, and possess strong interpersonal and organizational skills. Physical demands involve standing, walking, and occasional lifting. The work environment includes typical restaurant conditions with noise and varying temperatures. Overall, the position emphasizes guest satisfaction, team collaboration, and operational efficiency.